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Ingredients

• 8 ounces thin rice noodles (rice vermicelli)
• 2 tablespoons vegetable oil
• 1 pound ground pork
• 3 garlic cloves, smashed
• 1/2 cup chopped onion,
• 1 1/2 cups bell peppers, stemmed, seeded, and cut into strips
• 2 tablespoons curry powder
• 2 tablespoons Asian fish sauce
• 3/4 cup coarsely chopped cilantro
• 3/4 cup coarsely chopped basil
• Salt, to taste
• Sriracha to taste

Description

Serious Eats