Hot Slow-roasted Pork, Onion, And Mozzarella Sandwiches

Image of Hot Slow-roasted Pork, Onion, And Mozzarella Sandwiches, Bon Appetit Magazine
Login to Save

Ingredients

PORK
  • 4 large garlic cloves
  • 1 1/2 teaspoons coarse kosher salt
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried rubbed sage
  • 1 teaspoon fennel seeds, ground in mortar with pestle or spice grinder
  • 1 teaspoon ground black pepper
  • 1 9-pound whole pork shoulder with bone
  • 1 tablespoon cornstarch
  • 1 tablespoon red wine vinegar
VEGETABLES
  • 3 tablespoons extra-virgin olive oil
  • 1 pound onions, halved, cut into 1/4-inch-thick slices
  • 1 pound red bell peppers, seeded, cut into 1/2-inch-wide strips
  • 1/2 pound green bell peppers, seeded, cut into 1/2-inch-wide strips
  • 10 crusty rolls, split, toasted
  • 1 1/2 pounds fresh mozzarella cheese, thinly sliced

Description

Slices Of Succulent Pork, A Sauce Made From The Pan Juices, Sautéed Onions And Peppers, And Cheese Add Up To The Perfect Halftime Sandwich.

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe



MS Found Country:US image description
Back to top