Ingredients
- 1/2 pound spaghetti
- 6 ounces crab meat
- 1 jalapeo, stemmed and finely chopped
- 2 small shallots, minced
- Juice of 1 lemon
- 2 1/2 tablespoons butter
- Handful of mint, thinly sliced
Description
Serious Eats
Spaghetti with Crab, Chile, and Mint
Serious Eats
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