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Ingredients

• 5 Plum Tomatoes (Italian)

• 1 tablespoon Olive Oil
• 3 cloves Garlic, crushed
• 2 Shallots, finely diced
• Fresh Ginger, 2-inch piece fresh ginger, peeled, thinly sliced
• 1 Thai Green Chile, finely chopped
• 8 ounces Crab Meat
• 1⁄2 cup Dry White Wine

• 1 pound Spaghetti, 1 ¼ pounds for fresh spaghetti

• 1⁄4 cup Unsalted Butter
• 2 1⁄2 tablespoons Water
• 1⁄4 cup Flat Leaf Parsley, fresh, chopped

• 2 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Fresh Lemon Juice

• 4 sprigs Fresh Chervil, for garnish

Description

Spaghettini Of Crab, Lemon And Parsley At Kitchenmonki.com

KitchenMonki