Ingredients
- 1 pound fava beans, beans removed from pods
- 1/4 pound fresh shelled peas
- 1/4 cup olive oil
- 3 cloves garlic, sliced
- 2 ears corn, kernels cut off
- 1 zucchini or summer squash, cut into 1/2 inch half moons
- 6-8 large basil leaves, stacked and cut into strips
- 12 scallops
- Salt and pepper to taste
Description
Serious Eats
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter