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Ingredients

2 zucchini squash, shaved thinly lengthwise with a vegetable peeler
2 yellow summer squash, shaved thinly lengthwise with a vegetable peeler
Sea salt and pepper to taste
1 tablespoon extra virgin olive oil
1 cup cherry or grape tomatoes, halved
5 oil-packed sundried tomatoes, drained and thinly sliced
1/2 shallot, finely chopped
1 clove garlic, finely chopped
1 tablespoon finely chopped basil
1 teaspoon finely chopped oregano

Description

Try This Delicious "pasta" Made From Strips Of Summer Squash And Zucchini Tossed With Tomatoes, Olive Oil And Fresh Basil And Oregano For A Dish Packed With Bright Flavors.

Wholefoods