Chiles en Nogada

Ingredients

  • 4 poblano peppers
  • 2 tablespoons olive oil
  • 2 large onions, diced
  • 6 cloves garlic, minced
  • 2 roma tomatoes, diced
  • 8 ounces pineapple, diced
  • 8 ounces raisins
  • 8 ounces canned peaches in syrup, diced
  • 1 pound ground pork
  • 1/2 teaspoon ground cumin
  • 6 ounces heavy cream
  • 4 ounces evaporated milk
  • 4 ounces chopped walnuts
  • 2 ounces sweet sherry (optional)
  • Pomegranate seeds for garnish
  • Salt and pepper to taste

Description

Serious Eats Favicon Serious Eats
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