Ingredients
- 4 poblano peppers
- 2 tablespoons olive oil
- 2 large onions, diced
- 6 cloves garlic, minced
- 2 roma tomatoes, diced
- 8 ounces pineapple, diced
- 8 ounces raisins
- 8 ounces canned peaches in syrup, diced
- 1 pound ground pork
- 1/2 teaspoon ground cumin
- 6 ounces heavy cream
- 4 ounces evaporated milk
- 4 ounces chopped walnuts
- 2 ounces sweet sherry (optional)
- Pomegranate seeds for garnish
- Salt and pepper to taste
Description

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