Cook the Book: Classic Buffalo Wings

Ingredients

  • For the blue cheese dressing:
  • 1 cup crumbled blue cheese
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 2 to 4 tablespoons whipping cream, half-and-half, or milk
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • For the wings:
  • 24 chicken wings
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 to 3 tablespoons hot sauce
  • 4 tablespoons unsalted butter
  • 1 tablespoon vinegar, any kind
  • 4 cups flavorless cooking oil
  • Carrot sticks and/or celery sticks, for serving

Description

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