Cook the Book: Classic Buffalo Wings
Ingredients
- For the blue cheese dressing:
- 1 cup crumbled blue cheese
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 2 to 4 tablespoons whipping cream, half-and-half, or milk
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- For the wings:
- 24 chicken wings
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 to 3 tablespoons hot sauce
- 4 tablespoons unsalted butter
- 1 tablespoon vinegar, any kind
- 4 cups flavorless cooking oil
- Carrot sticks and/or celery sticks, for serving
Description

Serious Eats
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