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Ingredients

• 1 pound salmon fillet
• 2 ounces blue cheese
• 4 ounces cream cheese
• 4 fluid ounces sour cream
• 2 gerkins, finely chopped
• 1 sachet gelatine (1/4 ounce)

• 1 stick celery, chopped
• 1 medium onion, finely chopped
• Salt
• 1 tablespoon chopped dill
• Juice of 1/2 lemon
• 10 fluid ounces cream, whipped

• 1 cucumber
• 1 tablespoon chopped chives
• 1/2 teaspoon sugar

• 1 tablespoon white vinegar
• 5 fluid ounces sour cream

Description

Cooking Channel Serves Up This Salmon Mousse With Cucumber Sauce Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel