Ingredients
- 4 cups shredded zucchini
- 1 teaspoon salt
- 3 eggs
- 2 ears corn
- 1 small onion, diced small
- 3 scallions, white and green parts, thinly sliced
- 1/4 cup cilantro, minced
- 3/4 cup flour
- A few good grinds of black pepper
- Canola, grapeseed or other neutral oil, for pan-frying
- Sour cream or Greek yogurt, for serving
Description
Serious Eats
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