Login to Save Like

Ingredients

Serves 4

• 3/4 cup green lentils (4.75 ounces)
• 3 tablespoons extra-virgin olive oil
• 3 shallots, thinly sliced crosswise and separated into rings
• 1 carrot, cut into 1/4-inch dice
• 1 stalk celery, cut into 1/4-inch dice
• 1 red bell pepper, ribs and seeds removed, cut into 1/4-inch dice
• 2 teaspoons coarsely chopped fresh flat-leaf parsley
• 2 tablespoons balsamic or sherry vinegar
• 6 ounces spinach, stemmed and coarsely chopped (about 2 cups)
• Coarse salt and freshly ground black pepper
• 4 ounces fresh goat cheese

Description

Martha Stewart