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Ingredients

1. 6 tablespoons unsalted butter
2. 4 medium shallots, coarsely chopped
3. 4 celery ribs, coarsely chopped
4. 1 large leek, white and tender green parts only, halved lengthwise and thinly sliced
5. 1 1/4 pounds Yukon Gold potatoes, peeled and cut into 1/4-inch dice
6. 1/4 cup dry white wine
7. 1 tablespoon fresh lemon juice
8. 4 1/4 cups water
9. Bouquet garni, made with 1 thyme sprig, 1 tarragon sprig and 1 bay leaf, tied with kitchen string
10. 1/2 cup heavy cream
11. 10 ounces nettles or spinach or 1 bunch (5 ounces) flat-leaf parsley and 1 bunch (4 ounces) sorrel, stems and tough ribs removed
12. Salt and freshly ground white pepper

Description

Food & Wine