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Ingredients

Makes 4

• FOR THE CREAM CHEESE SPREAD
• 4 ounces cream cheese, room temperature
• 2 scallions, finely chopped (about 1/4 cup)
• FOR THE SANDWICH
• 4 large round rolls, such as kaiser
• 5 tablespoons plus 1 teaspoon scallion cream cheese spread
• 1 to 2 large tomatoes, sliced
• 1 large cucumber, thinly sliced
• 3 cups loosely packed, shredded carrot, (2 to 3 carrots)
• 1 1/4 ounces alfalfa sprouts
• 1/4 head iceberg lettuce, shredded
• 1 medium avocado, thinly sliced

Description

You Can Buy Scallion Cream-cheese Spread To Use For These Sandwiches, Or Make It From Scratch Using Our Recipe. Or, If Your Kids Prefer It, Use Plain Cream Cheese Instead.

Martha Stewart