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Ingredients

Makes 48

• 1 1/4 pounds (about 2 3/4 cups) sushi rice, rinsed under cold running water
• 1/4 cup mirin, plus more for nori
• 6 sheets nori
• 1 1/2 teaspoons wasabi paste
• 1 medium carrot, peeled and cut into 1/4-inch-by-3-inch matchsticks
• 1 red bell pepper, cut into 1/4-inch-by-3-inch matchsticks
• 2 stalks celery, strings removed, cut into 1/4-inch-by-3-inch matchsticks
• 1 scallion, cut into 1/4-inch-by-3-inch matchsticks
• 4 ounces pickled ginger
• Sushi Dipping Sauce

Description

There\'s Nothing Tricky About Rolling Sushi, But You\'ll Need An Inexpensive Bamboo Sushi Roller To Make These.

Martha Stewart