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Ingredients

• 4 artichokes
• 2 white onions
• 6 cloves garlic, peeled
• 2 shallots, peeled
• 2 green bell peppers
• 2 red bell peppers
• 4 celery stalks
• 2 pounds Dungeness crab meat
• 16 ounces Japanese panko bread crumbs
• Salt and freshly ground black pepper

Passion Fruit Vinaigrette:

• 1 cup passion fruit, frozen concentrate
• 1 cup orange juice, frozen concentrate
• 8 ounces mirin
• 8 ounces rice wine vinegar
• 4 cups canola
• 2 cups water

Description

Food Network Invites You To Try This Dungeness Crab And Panko Stuffed Artichokes With Passion Fruit Vinaigrette Recipe.

Food Network