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Ingredients

• 1 1/2 pounds ground sirloin or ground turkey
• 1/4 cup finely chopped onion, eyeball it
• 1 tablespoon worcestershire sauce
• 2 teaspoons steak seasoning blend or coarse salt and ground black pepper
• extra-virgin olive oil, for drizzling
• 3/4 pound brick sharp Cheddar (recommended: Cabot brand or cracker Barrel brand* )
• 3 large hearts romaine lettuce
• 1 cup sliced pickles, drained – choose from sweet, half-sour or dill varieties
• 1 cup cherry or grape tomatoes
• Dressing:
• 3 tablespoons yellow mustard (recommended: French's brand)
• 2 tablespoons apple cider vinegar
• 1/2 cup extra-virgin olive oil, eyeball it
• 2 tablespoons finely chopped chives
• 2 tablespoons drained salad pimentos or, 1/4 small red bell pepper, finely chopped

Description

This Is A Recipe I Found On The Food Network Website When I Was Looking For A Way To Use Up Some Hamburger Meat (besides Having Burgers, Chili, Or Spaghetti).

Group Recipes