Spicy Stir-Fried Chicken and Vegetables

Ingredients

Serves 6

  • 1 ounce dried tree-ear or wood-ear mushrooms
  • 1 cup boiling water
  • 1 large egg white
  • 1 tablespoon rice-wine vinegar
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch, dissolved in 1 1/2 tablespoons water
  • 2 whole boneless, skinless whole chicken breasts, cut into strips
  • 1/2 head broccoli, cut into florets
  • 3 medium carrots, thinly sliced
  • 2 tablespoons canola oil
  • 1 1/2 teaspoons freshly grated ginger
  • 1 1/2 teaspoons minced garlic
  • 2 scallions, white and most of green sliced into thin rings
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 medium onion, cut in 3/4-inch pieces
  • 1 medium red bell pepper, cut in 3/4-inch pieces
  • 1 one-pound green cabbage, shredded
  • 1/2 small jalapeno pepper, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon toasted sesame oil
  • Salt and freshly ground black pepper

Description

One Of The Easiest Ways To Serve A Quick, Delicious Dinner Is To Choose A Recipe That Combines All The Elements Of Your Meal In A Single Dish.

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