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Ingredients

Serves 4

• 1 chicken (3 1/2 pounds), cut into 8 pieces, rinsed, and patted dry
• Coarse salt and freshly ground pepper
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 medium russet potatoes, peeled and cut into large cubes
• 2 bell peppers, any color, cored, seeded, and cut into 1/2-inch-wide strips
• 1 rib celery, cut into 1-inch-long pieces
• 2 small eggplants, cut into large cubes
• 2 medium carrots, sliced into 1/2-inch-thick rounds
• 4 plum tomatoes, cut into chunks
• 1/2 cup Sicilian olives, pitted
• 2 tablespoons salt-packed capers, rinsed and drained
• 5 dried hot chiles
• 1 1/2 cups dry red wine
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh flat-leaf parsley
• Pinch of hot red pepper flakes

Description

This Wonderful Spicy Sicilian Chicken Recipe Is Courtesy Of Mario Batali.

Martha Stewart