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Ingredients

Makes 4 servings

• 1 pound skirt steak (1/2 inch thick), trimmed
• Coarse salt and ground pepper
• 2 hearts romaine lettuce, torn
• 1 avocado, halved, pitted, peeled, and diced
• 1/2 English cucumber, peeled and diced small
• 6 small tomatoes, cut into wedges
• 1 small red onion, thinly sliced
• 1 to 2 canned chipotle chiles in adobo, minced
• 3 tablespoons fresh lime juice
• 2 teaspoons honey
• 1/4 cup extra-virgin olive oil

Description

In The Dressing, Honey Balances The Lime\'s Acidity And The Chipotle\'s Spice. Add Juices From The Seared Steak To Make It Even More Savory. If You Prefer, You Can Grill The Steak Instead Of Searing It In A Skillet.

Martha Stewart