Ingredients
3 Tbsp.butter, divided 2 eggs 1 cupmilk 1 cup flour 1/2 tsp.salt 1 clove garlic, finely chopped 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed 1 lb. frozen cooked medium shrimp, thawed 1 can(6 oz.) crabmeat, drained, flaked 1/2 cup tomato sauce 1 tsp.ground nutmegDescription
8 Servings, 1 Crepe Each
Kraft Foods
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