Ingredients
Serves 6 to 8
- 2 tablespoons olive oil, plus about 2 tablespoons for cooking the steaks
- 1 cup finely chopped onion
- 1 teaspoon minced garlic
- 1 cup chopped pitted Kalamata olives
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh thyme
- 1/2 cup toasted pine nuts
- 1/4 cup dried currants
- 2 flank steaks, about 1 1/4 to 1 1/2 pounds each
- Coarse salt and freshly ground pepper
- Cherry Tomato Confit
Description
Martha Stewart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter