Ingredients
Makes 4 cups
- 6 large egg yolks
- 2 cups pure maple syrup, preferably grade A dark amber
- 1 pound (4 sticks) unsalted butter, chilled and cut into small pieces
Description
This Frosting Can Be Stored, Refrigerated, In An Airtight Container For Up To Two Days. Before Using, Bring To Room Temperature And Beat With A Hand Whisk Or The Whisk Attachment Of An Electric Mixer For Several Minutes To Restore The Fluffiness. Make Th
Martha Stewart
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