Ingredients
- 3 large egg yolks
- 1 cup pure maple syrup, best quality
- 2 sticks (1 cup) unsalted butter, cold, cut into small pieces
Description
Top Our Maple-Walnut Cupcakes With This Buttercream. The Frosting Can Be Refrigerated In An Airtight Container For Up To Three Days. Bring To Room Temperature Before Using.
Martha Stewart
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