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Ingredients

Serves 4

• 4 tablespoons ginger, peeled and minced
• 1 bunch scallions, white parts only, smashed
• 1 tablespoon minced garlic
• 3 tablespoons coarse salt
• 2 tablespoons sugar
• 1 1/4 cups grapeseed oil
• 1/2 cup Shao Xing (Chinese wine), dry sherry, or white wine
• 4 tablespoons cornstarch
• 4 boneless chicken breast halves
• 1/4 cup finger chiles, Thai bird's eye chiles, or 1 red bell pepper, sliced on the bias
• 1/2 cup button mushrooms, thinly sliced
• 1/2 cup bamboo shoots, canned and sliced, washed well
• 1 cup chicken stock
• 1/4 cup soy sauce
• 15 pieces Thai or regular basil, washed well

Description

This Great Dinner Recipe Is Courtesy Of Michael Schulson.

Martha Stewart