Thai Chicken With Fresh Basil

Ingredients

1 lb chicken breast cut into 1/4" wide slices

8 oz sliced fresh mushrooms, button, shitake or straw

2 T canola oil

1 medium onion cut pole to pole into 1/4 " half moon slices

3 cloves garlic minced

2 tablespoons fresh ginger root minced

1 1/4 cups loosely packed fresh basil leaves cut into slivers or left whole if using Thai basil

5 medium scallions cut on a sharp diagonal into thin slices

Cooking sauce 3/4 cup canned light coconut milk

3 T Kikkoman reduced salt soy sauce

3 T rice wine vinegar

1 T Thai fish sauce ( nam pla)

1/2 to 1 t chili pepper flakes

1 T cornstarch dissolved in 1 T water

Traditional Thai Dish Lightened Up A Bit But Still Packed With Flavor , I Like To Serve On A Bed Of Finely Shredded Cabbage For A Change From Rice

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