Ingredients
Serves 8
- 5 cups blueberries
- 3/4 to 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 1/2 Crumb Topping
- Easy Pie Crust
Description
Shortcut Your Way To Wonderful Pies All Summer. Prepare The Crust And Topping Ahead, And Keep Them In The Freezer.
Martha Stewart
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