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Ingredients

MAKES ABOUT 12 CUPS

• 12 whole pitted prunes, halved
• 12 dried apricots, halved
• 1 cup dark raisins
• 1/2 cup dried currants
• 1/4 cup bourbon
• 4 tablespoons unsalted butter
• 2 tart cooking apples, unpeeled, cored, cut into 1/4-inch pieces
• 2 large onions, cut into 1/4-inch pieces
• 2 ribs celery, cut into 1/4-inch pieces
• 2 teaspoons vegetable oil
• 1 cup walnut pieces
• 2/3 cup whole macadamia nuts, unsalted
• 2/3 cup whole cashews, unsalted
• 4 (1-inch) day-old brioche, cut into 1-inch cubes
• 1 cup low-sodium canned chicken broth
• 2 cups fresh cranberries
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1 teaspoon finely chopped fresh parsley
• 3 large eggs, lightly beaten
• Coarse salt and freshly ground pepper

Description

Martha Stewart