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Ingredients

• 1 lb Assorted dry fruit (dates, prunes, raisins, apricots etc., but no apples or possibly bananas), stoned or possibly pitted where applicable
• 1/4 lb Assorted nuts (macadamia, almonds, pecan, hazel etc., but not peanuts), minced medium fine
• 1 x Egg
• 4 Tbsp. Fat (oil or possibly margarine, but not butter)
• 1/2 c. Flour (preferably not selfraising)
• 1/4 c. Caster (granulated) sugar
• 1/4 tsp Nutmeg
• 1/4 tsp Cloves
• 1/4 tsp Ginger
• 1 pch (generous) salt

Description

The Beautiful Town Of Siena (Italy) Is Also Known For Its Culinary Specialty PANFORTE - A Kind Of Dry Fruitcake, With Very Little Dough And Plenty Of Fruit. For Centuries, The…

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