Ingredients
Serves 6
- 6 tablespoons extra-virgin olive oil
- 1 large yellow onion, finely chopped
- 9 garlic cloves, crushed
- 6 sprigs marjoram, plus more for garnish
- 7 pounds ripe orange or red tomatoes, (about 14), coarsely chopped
- 1 teaspoon sugar
- Coarse salt and freshly ground pepper
Description
We Used Orange Tomatoes For Their Beautiful Color, But Red Tomatoes Make A Soup That\'s Just As Delicious.
Martha Stewart
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