Ingredients

2 tablespoons olive oil
1/2 a large onion, chopped
1 small carrot (or 1/2 a regular one), minced

10 oz. ground turkey (I used 93% lean, which still got nice and tender)
1 large clove garlic, minced
salt and pepper to taste

2/3 cup canned tomato sauce
2 ripe tomatoes, blanched and peeled, then roughly chopped (I used one red and one yellow)
1/2 tablespoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
splash of red wine vinegar, or larger quantity of red wine

Description

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