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Ingredients

Serves 4

• 1 pound fresh chicken livers, rinsed and patted dry
• 1 teaspoon coarse salt, plus more for seasoning
• 1/4 teaspoon freshly ground pepper, plus more for seasoning
• 1/2 cup all-purpose flour, for dredging
• 1 tablespoon extra-virgin olive oil, plus more if needed
• 3 to 4 tablespoons unsalted butter, plus more if needed
• 2 shallots, minced
• 1/2 teaspoon dried Italian herbs
• 1/2 cup Marsala wine
• 1/2 cup homemade or low-sodium canned chicken stock

Description

Martha Stewart