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Ingredients

Serves 6

• 5 garlic cloves, minced
• 1 tablespoon chopped fresh rosemary
• 1 1/2 teaspoons chopped fresh thyme
• 2 tablespoons balsamic vinegar
• 6 boneless and skinless chicken thighs, trimmed of fat
• 1 pound dried cannellini beans, soaked overnight in cold water
• 3 carrots, cut into 1/2-inch pieces
• 2 stalks celery, cut into B-inch pieces
• 1 onion, cut into 1/4-inch pieces
• 1 dried bay leaf
• 2 tablespoons finely chopped fresh sage
• 1 teaspoon coarse salt
• 1/2 teaspoon extra-virgin olive oil
• 1 cup fresh breadcrumbs

Description

Martha Stewart