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Ingredients

• 8 ounce(s) garlic pork sausage or kielbasa, sliced
• 2 teaspoon(s) olive oil
• 3 stalk(s) celery, cut in 1/4-inch dice
• 8 ounce(s) baby carrots, each cut crosswise in half
• 1 clove(s) garlic, minced
• 4 piece(s) chicken (1 breast, 1 thigh, 1 drumstick, 1 wing)reserved from Coq au Vin, bones discarded and meat pulled into shreds (about 2 cups)
• 1.5 cup(s) cooking broth (with vegetables) reserved from Coq au Vin
• 1 can(s) (14 1/2 ounces) chicken broth
• 2 can(s) (15 to 19 ounces) white kidney beans (cannellini), rinsed and drained
• 2 cup(s) croutons reserved from Baby Greens with Herbed Croutons, coarsely broken
• .5 cup(s) (packed) fresh parsley leaves, chopped

Description

8   Ounce(s) Garlic Pork Sausage Or Kielbasa, Sliced 2   Teaspoon(s) Olive Oil

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