Celery Root Puree

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Ingredients

Serves 6

  • 1 clove garlic, smashed
  • 1 sprig fresh sage
  • 1 sprig fresh thyme
  • 1 1/2 pounds peeled celery root (about 2 medium) cut into 1-inch pieces
  • 4 cups milk
  • 4 tablespoons unsalted butter
  • 3 tablespoons sliced fresh chives
  • Coarse salt and freshly ground black pepper

Description

This Celery Root Puree Is Courtesy Of Chef Daniel Boulud, Owner Of Bar Boulud, And Is Used In His Recipe For Salmon With Salsify.

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