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Ingredients

Serves 4

• 1/2 cup pine nuts
• 1/2 cup golden raisins
• 3 tablespoons olive oil
• 4 cloves garlic, peeled and minced
• 1 medium head cauliflower, rinsed and trimmed to 1-inch pieces
• 1/2 teaspoon red-pepper flakes
• 7 anchovy fillets, minced
• 3 tablespoons capers
• 1 cup white wine
• Coarse salt and freshly ground pepper
• 1 pound dried rigatoni
• 10 fresh basil leaves, very thinly sliced
• Roasted Pepper

Description

When Buying Anchovies, Make Sure To Select The Meatiest, Best-quality Ones Available; Otherwise, They May Be Mealy Or Too Salty.

Martha Stewart