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Ingredients

• 2.5 tablespoon(s) extra-virgin olive oil
• 2 teaspoon(s) garlic paste
• 2 teaspoon(s) chopped fresh rosemary
• 1/2 teaspoon(s) kosher salt
• 1  (1- pound) cauliflower, cut into small florets (5 cups)
• 3  plum tomatoes, seeded and diced
• Lemon juice, for finishing
• Chopped fresh basil, for finishing

Description

Garlicky, Herby, And Fresh, This Dish Is Delicious Alongside Our Lemon-Caper Chicken.

Womans Day
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