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Ingredients

Serves 10 to 12

• 2 tablespoons extra-virgin olive oil
• 1 onion, diced
• 1/4 cup vodka
• 1 16-ounce can tomato sauce
• 1 28-ounce can plum tomatoes, cut into pieces, with juice
• 1 1/2 cups heavy cream
• 4 sprigs fresh oregano
• 4 sprigs fresh thyme
• 2 pounds sweet Italian sausage, removed from casing
• Unsalted butter, for baking dish
• 1 pound uncooked rigatoni
• Coarse salt, for cooking water
• 1 bunch broccoli rabe
• 4 ounces fontina cheese, cut into 1/2-inch cubes

Description

Martha Stewart