Ingredients
3 Medium cloves garlic, quartered3 tablespoons Extra-virgin, cold-pressed olive oil
Real sea salt
1 pound Rigatoni, penne or ziti
1 tablespoon Extra-virgin, cold-pressed olive oil
1 pound Sweet Italian sausage, casings removed and cut into 1-inch pieces
4 cloves Garlic, thinly sliced
2 cups Traditional bone stock (chicken) (get recipe here)
1/4 teaspoon Red pepper flakes
1 bunch Broccoli, trimmed and cut into 1-inch pieces
2 tablespoons Butter
1/2 cup Sun-dried tomatoes in olive oil
1/2 cup Grated Parmesan cheese
1/4 teaspoon Freshly ground black pepper
Description
Meals Matter
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