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Ingredients

FISH

1. 1 tablespoon coriander seeds
2. 1 tablespoon cumin seeds
3. 1 tablespoon dried thyme
4. 1 tablespoon dried oregano
5. 2 teaspoons chipotle chile powder
6. 2 teaspoons ancho chile powder
7. 2 teaspoons salt
8. 1 teaspoon sugar
9. 1 teaspoon ground mace
10. 1 teaspoon ground cinnamon
11. 1/2 teaspoon freshly grated nutmeg
12. 4 medium yellow onions, chopped
13. 4 garlic cloves
14. 2 tablespoons poppy seeds
15. 1/4 cup extra-virgin olive oil
16. 4 pounds catfish fillets, cut into 1-inch pieces
17. 2 cups water

AVOCADO SALAD

1. 2 medium red onions, finely diced
2. 2/3 cup fresh lime juice
3. Kosher salt
4. 4 ripe Haas avocados, cut into 1-inch dice
5. Basmati rice, for serving

Description

3.5

Food & Wine