Ingredients

1 cup jasmine rice or other long-grain rice 1 1/2 cups water 1 2/3 cups canned unsweetened coconut milk 2 teaspoons yellow Thai curry paste* 1/3 cup canned low-sodium chicken broth or homemade stock 1 tablespoon Asian fish sauce* or soy sauce 1 teaspoon brown sugar Pinch turmeric 3/4 teaspoon salt 1/4 cup flour 1/4 teaspoon fresh-ground black pepper 1 1/2 pounds orange roughy fillets, cut to make 4 pieces 2 tablespoons cooking oil 1/3 cup cilantro leaves (optional) 4 lime wedges, for serving * Available at Asian markets and many supermarkets

Description

Orange Roughy On Rice With Thai-Spiced Coconut Sauce, Recipe

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