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Ingredients

• 2 tablespoons salt
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon (packed) golden brown sugar
• 2 teaspoons garlic powder
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons Onion powder
• 1 teaspoon lemon-pepper seasoning with garlic and Onion
• 1 teaspoon chili powder
• 1 teaspoon cayenne pepper
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 4-pound chickens, quartered, rinsed, patted dry
• 1 sourdough baguette, cut on diagonal into 3/4-inch-thick slices

Description

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