Ingredients

Crispy Onions 1 medium to large Spanish or sweet onion cup (125 mL) all-purpose flour 2 tbsp (25 mL) hot or medium curry powder tsp (4 mL) salt Peanut oil for frying, about 2 cups (500 mL) Bruschetta 1 lb (500 g) portobello or 12 oz (375 g) button mushrooms 1 small carrot 1 tbsp (15 mL) butter 1 small carrot 1 tbsp (15 mL) butter tsp (1 mL) salt Pinch of cayenne or black pepper 1 tsp (7 mL) freshly squeezed lemon juice 2 tbsp (25 mL) chopped fresh coriander or parsley plus extra for garnish 1 baguette 2 to 3 tbsp (25 to 45 mL) butter, melted

Description

A Sprinkle Of Fresh Coriander On A Heap Of Fragrant Curried Onions Looks Alluring, And Then A Single Taste Proves That These Are Delicious. This Recipe Makes A Generous Amount Of Crispy Onions As Some Always Seem To Disappear Before Making It Onto The Bru

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