Deep-dish Sun-dried Tomato Quiche

Ingredients

Pastry Edit  href= Edit

  • 2 cups whole wheat pastry flour
  • cup rolled oats
  • tsp sea salt
  • cup lite silken tofu
  • 1 tbsp olive oil
  • 1 tbsp brown rice syrup
  • cup + 1 tbsp ice water

Filling Edit  href= Edit

  • 1 x 3-oz pkg. dry-packed sun-dried tomatoes
  • 1 cup boiling water
  • cup enriched soymilk
  • 2 tbsp lemon juice
  • 2 tsp olive oil
  • tsp crushed red peppers
  • 4 cloves garlic, minced
  • 1 large shallot, minced
  • cup sliced scallions
  • 1 x 13-oz can artichokes, cubed
  • 2 tbsp capers, rinsed
  • 2 tbsp chopped fresh basil leaves
  • 1 x 12.3-oz pkg. lite silken tofu, plus remainder from pastry
  • 3 tbsp mild white miso
  • cup dry sherry or apple cider
  • cup mashed-potato flakes
  • cup nutritional yeast
  • tsp ground turmeric
  • 1 tsp dried basil

Description

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