Deep-dish Sun-dried Tomato Quiche
Ingredients
Pastry
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- 2 cups whole wheat pastry flour
- cup rolled oats
- tsp sea salt
- cup lite silken tofu
- 1 tbsp olive oil
- 1 tbsp brown rice syrup
- cup + 1 tbsp ice water
Filling
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- 1 x 3-oz pkg. dry-packed sun-dried tomatoes
- 1 cup boiling water
- cup enriched soymilk
- 2 tbsp lemon juice
- 2 tsp olive oil
- tsp crushed red peppers
- 4 cloves garlic, minced
- 1 large shallot, minced
- cup sliced scallions
- 1 x 13-oz can artichokes, cubed
- 2 tbsp capers, rinsed
- 2 tbsp chopped fresh basil leaves
- 1 x 12.3-oz pkg. lite silken tofu, plus remainder from pastry
- 3 tbsp mild white miso
- cup dry sherry or apple cider
- cup mashed-potato flakes
- cup nutritional yeast
- tsp ground turmeric
- 1 tsp dried basil
Description

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