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Ingredients

• 3/4 cup water
• 3 tablespoons dry sherry
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons cornstarch
• 1 - 2 teaspoons Asian chili sauce
• 1 teaspoon sugar
• 1 tablespoon cooking oil
• 2 Japanese eggplant, halved lengthwise and sliced 1/4 inch thick
• 1 medium red sweet pepper, seeded and cut into strips
• 1 tablespoon grated fresh, peeled ginger
• 2 - 3 cloves garlic, minced
• 12 - 16 ounces firm tofu, cut into 1/2-inch cubes
• 2 cups hot cooked brown rice
• Cilantro or basil leaves

Description

This 30-minute Meal Includes Tofu, Vegetables And Brown Rice, Which Makes It A Complete Vegetarian Dinner.

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