Borani-e Khiar

Ingredients

  • cup raisins
  • cup fresh, organic rose petals
  • 2 cups drained plain whole yogurt, or labneh
  • cup sour cream, optional
  • 1 seedless English cucumber, or 3 Persian cucumbers, peeled and very thinly sliced
  • 2 scallions, chopped
  • cup fresh mint leaves
  • cup fresh Thai basil leaves
  • cup fresh dill weed
  • cup fresh tarragon leaves
  • 1 clove garlic, crushed, peeled and finely grated
  • 2 red radishes, thinly sliced
  • 2 tsp salt
  • 1 tsp freshly ground black pepper
  • cup toasted walnuts
  • 1 pkg toasted flatbread, such as pita, lavash, sangak or barbary

Description

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