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Ingredients

• 1 1/2 cups finely chopped fresh pineapple
• 9 tablespoons chopped peeled ripe avocado
• 1/2 cup finely chopped tomato
• 1/3 cup chopped green onions
• 2 tablespoons chopped fresh basil
• 2 teaspoons fresh lemon juice
• 1 teaspoon minced chipotle chile, canned in adobo sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon salt, divided
• 30 large unpeeled shrimp (about 1 1/2 pounds)
• 1 tablespoon dry sherry
• 1 tablespoon low-sodium soy sauce
• 1/2 teaspoon ground cumin
• 3 garlic cloves, minced
• 2 teaspoons olive oil
• 6 lime wedges (optional)

Description

This Dish Makes An Impressive First Course For A Dinner Party. Shrimp Picks Up Flavor Quickly And Doesn't Need To Marinate For More Than Half An Hour.

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