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Ingredients

• 2 tb Oil
• 1/4 c Sliced Green Bell Pepper
• Pieces
• 1 Stalk Lemon Grass In 1" Long
• 1/8 c Slivered Bamboo Shoots
• 1 tb Sugar
• 1/4 c Fish Sauce (Nam Pla)
• 1/4 c Coconut Milk
• 1/4 c Green Curry Paste
• 4 oz Cleaned Mussels
• Thick
• 4 oz Fish Fillets Sliced 1/2"
• 4 oz Scallops
• 4 oz Shrimp, Shelled & Deveined
• 1/3 c Sweet Basil Leaves

Description

View The Free Recipe For Lemon Grass Seafood Combination - Pad Po Taek *

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