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Ingredients

• 4 c Assorted vegetables
• - cooked or uncooked,
• - fresh or frozen,
• - Such as: Artichoke hearts,
• - Asparagus, Eggplant,
• - Mushrooms, Broccoli
• - or Cauliflower
• 2 c Cooked spinach; chopped
• 2 tb Olive oil
• 2 md Onions; roughly diced
• 6 tb Flour
• 1 c Milk
• 1 Egg
• 1/2 ts Salt; or as desired
• 1/2 ts Ground white pepper
• 1 ts Fresh rosemary leaves; -OR-
• 1/2 ts -Dried rosemary

Description

View The Free Recipe For Tortellini Vegetable Filling

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