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Ingredients

• 4 Medium onions, minced
• 10 lb Lean beef brisket, finely ch
• 1/4 c Oil
• 1 1/2 Cloves garlic; minced
• 2 lb Ground pork
• 7 oz Whole green chiles; minced
• 15 oz Tomato sauce
• 1 lb Whole tomatoes; finely chopp
• 1 tb Cumin
• 1 ts Salt
• 1 ts Oregano
• 1 tb Dry mustard
• 1 oz Tequila
• 1 cn Beer
• 3 oz Chili powder
• 2 Beef bouillon cubes

Description

View The Free Recipe For 1981 World Champ Butterfield Stageline Chili

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