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Ingredients

• 2 1/2 lb lean ground chuck
• 1 lb Lean ground pork (I've made it with all beef)
• 1 cup onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 can beer (12 oz.)
• 8 oz. can tomato sauce
• 1 cup water
• 3 tbls. chili powder
• 2 tbls. cumin
• 2 tbls. beef bouillon granules or 6 cubes
• 2 tsp. oregano
• 2 tsp. paprika
• 2 tsp. sugar
• 1 tsp. cocoa, unsweetened
• 1/2 tsp. coriander
• 1/2 tsp. louisiana hot sauce,to taste
• 1 tsp. flour
• 1 tsp. cornmeal
• 1 tbls. Warm water
• I like beans in my chili so I add some

Description

Bill And Becky Pfeiffer Won The 1980 World Championship Chili Cook Off With This Recipe....

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